Apple Lemonade – Frugal Food

From Fiona Beckett’s The Frugal Cook

I’ve also found a good way of using up the apple peel which is to add it and any leftover lemon shells you’ve discarded after juicing. You simply cover them with cold water, bring them to the boil and simmer for 20 minutes or so then strain and cool the cooking liquid. Result: a very natural-tasting and delicious apple lemonade that tastes every bit as good as those expensive top-end soft drinks.

Sarah, one of the commentators on the post did say this is about as frugal as you can get.


One Response

  1. What a great idea for those leftover peels!!! Love it!

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